Dhaba Style Kadhai Chicken

Ingredients:

• 500gm: Chicken
• 3 medium sized tomatoes finely cut
• 2 medium sized onions finely chopped
• 2 tablespoon ginger garlic paste
• 2 - 3 green chillies
• 1 chopped capsicum
• 1 tablespoon red chilli powder
• 1/2 table spoon turmeric powder
• salt to taste
• 1/2 cup curd
• 1/2 cup green coriander
• 1 table spoon whole coriander
• 10 – 12 black pepper
• 1/2 table spoon cumin seeds
• 2-3 clove
• 3 dry red chillies
• 1/2 table spoon fennel
• 4-5 table spoon oil

Method of Making (How To Make The Kadhai Chicken):

• First we will take the whole masala on medium flame for 2 minutes.

• And cool down to make powder

• Now heat a pan and put oil in it

• After heating the oil, add onion and fry until golden color

• Now put chicken in it and fry for 2 to 3 minutes.

• Now add ginger garlic paste red chilli powder turmeric powder and salt and mix it.

• And fry for 2 to 3 minutes

• Now add chopped tomatoes and add chopped green chillies and mix it and fry for 4 to 5 minutes.

• Now add curd and fry for 2 to 3 minutes

• Now add the whole masala powder and mix it

• Now add capsicum

• And fry on low flame for 2 to 3 minutes

• Now add half a cup of water and cover the lid until the water is dry on medium flame and let it cook

• Now open the lid after 8 to 10 minutes and fry full flame for 1 minute

• Now add chopped coriander and mix it.

• Now close the flame and mix

Kadhai Chicken is ready to serve

You serve it with Roti Naan Paratha

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